Imperial Stout with Peanut Butter, Honey, Coconut, and Vanilla Bean

Beneath the pale moon’s melancholic gaze, we venture into this shadowed realm and weave a potent tapestry of clandestine lore. A sacred raiment of unadorned philosophy, shielding our dive into the depths of spirit. Beginning with a careful blend of 3 select imperial stout bases, we then fermented this offering with wildflower honey before adding a generous dosage of house-made peanut butter, freshly toasted coconut, and hand-scraped Madagascar vanilla bean. Enjoy mouthfuls of fluffernutter sandwiches made with honied toast and freshly baked coconut macaroons topped with sticky mocha glaze.