Imperial Stout with Methodical Decaf Coffee, Toasted Macadamia, Macadamia Milk, Vanilla Bean, Cinnamon, Nutmeg, Ginger, Clove, and Pumpkin Seeds

A relapse into the sanctimony of incrimination. The place where entombed souls remain vibrant, shake truths, and arise immortally. The Vegan Decaf Latte is revived, and after how much we adored the first one, we’re stoked on this evolution. In order to pull off the legitimacy of a Vegan Decaf Latte, we made our own in-house Macadamia milk from toasted macadamia nuts and added fresh Madagascar vanilla beans to add a richness that trumps your daily cappuccino. This time we are making this brew with our friends from Methodical Coffee, using their Unwind Decaf blend for all the coffee explosion without all the jitters. We then took some liberties with the season, adding our pumpkin spice blend of Cinnamon, Nutmeg, Ginger and Clove, spruced up with some house-toasted pumpkin seeds for good measure. Plate up some whipped cream-topped pumpkin frappuccino, german chocolate cake, and coconut-laced tiramisu.